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Lager

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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 35.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 45 min
78 C 10 min

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Fermentables

9.7 BLG
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 100% 80 % 4
Sum 5 kg

Hops

42 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 75 min 8 %
Boil Marynka 30 g 45 min 8 %
Boil Lublin (Lubelski) 30 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 10 g Mangrove Jack's

Notes

  • Warka 5/1
    warzenie: 31.01.2016
    objętość warki w czasie fermentacji: 15l
    Blg pocz.: 11
    fermentacja dolna: 10-15 st. C.
    warka została podzielona na dwie części.
    Feb 7, 2016, 3:49 PM

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