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Lady Liberty

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
10.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 88.9% 82 % 35
Dry Extract Ekstrakt słodowy jasny 0.2 kg 5.2% 99 % 20
Grain Weyermann - Carared lepiej Caraamber 0.225 kg 5.9% 60 % 45
Sum 3.825 kg

Hops

52 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 30 min 8.9 %
Boil Amarillo 8 g 15 min 8.2 %
Boil Centennial 10 g 15 min 8.9 %
Boil Cascade 40 g 15 min 8.7 %
Whirlpool Cascade 60 g 15 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g Fermentis

Notes

  • Na start do 12L 1.3 kg pale ale + 0.2 kg suchego.
    Steeping ziarna w 71* przez 30 min.
    Chmielenie.
    Whirlpool w temp. 90*C ?, dodać chmiel potem resztę ekstraktu (2.1kg pale ale).
    Oct 12, 2018, 4:37 PM

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