PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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11.4 liter(s)Mash size
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14.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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KAMIL
kamil199217 created 1151 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 87.7% | 80 % | 5 |
Grain | Viking Munich Malt | 0.25 kg 8.8% | 78 % | 18 |
Grain | Viking Carmel Malt 150 | 0.1 kg 3.5% | 75 % | 150 |
Sum | 2.85 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 15 g | 30 min | 11.2 % |
Boil | Cascade | 15 g | 15 min | 5.5 % |
Aroma (end of boil) | Cascade | 15 g | 15 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |