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Łącki Porter

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 36.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
71 C 30 min
76 C 1 min

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Fermentables

21.1 BLG
9.4% ABV
26.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4.5 kg 41.5% 79 % 10
Grain Strzegom Monachijski typ I 3 kg 27.6% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 9.2% 79 % 22
Grain Caramunich® typ I 1 kg 9.2% 73 % 80
Grain Strzegom Czekoladowy ciemny 0.05 kg 0.5% 68 % 1200
Grain Strzegom Karmel 600 0.3 kg 2.8% 68 % 601
Grain Strzegom Karmel 300 0.5 kg 4.6% 70 % 299
Adjunct Płatki owsiane 0.5 kg 4.6% 85 % 3
Sum 10.85 kg

Hops

35 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 40 g 70 min 11.2 %
Boil Lublin (Lubelski) 40 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 200 ml Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Flavor sliwka wedzona 300 g Boil 5 min

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