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Lab #5 - Czerwona Śmiecipa

0
  • 15.9
    Gravity BLG
  • 28
    IBU
  • 6.7 %
    ABV
  • 14.6
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Quempiam
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 19 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

15.9 BLG
6.7% ABV
14.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.5 kg 13.7% 80 % 5
Grain BESTMALZ - Best Melanoidin 0.5 kg 13.7% 75 % 71
Grain Słód pszeniczny Bestmalz 0.75 kg 20.5% 82 % 5
Grain Strzegom Pilzneński 0.5 kg 13.7% 80 % 4
Grain Viking Red Ale 1 kg 27.4% 75 % 70
Sugar Milk Sugar (Lactose) 0.4 kg 11% 76.1 % 0
Sum 3.65 kg

Hops

28 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Columbus/Tomahawk/Zeus 32.5 g 5 min 15.5 %
Whirlpool Talus 30 g 5 min 7.4 %
Whirlpool Iunga 42.5 g 5 min 11 %
Dry Hop Athanum 35 g 14 day(s) 5 %
Dry Hop Amarillo 42.5 g 4 day(s) 9.5 %
Dry Hop Mosaic 37.5 g 4 day(s) 10 %
Dry Hop Citra 37.5 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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