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  • 7.6
    Gravity BLG
  • 14
    IBU
  • 2.9 %
    ABV
  • 10.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Arke
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

7.6 BLG
2.9% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 66.7% 80 % 7
Grain Briess - Pilsen Malt 1 kg 22.2% 80.5 % 2
Grain Strzegom Karmel 300 0.5 kg 11.1% 70 % 299
Sum 4.5 kg

Hops

14 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Aroma (end of boil) Equinox 10 g 5 min 13.1 %

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