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LA Maze

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14 BLG
5.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 70% 80 % 5
Grain Pszeniczny 0.6 kg 10% 85 % 4
Grain Rye, Flaked 0.9 kg 15% 78.3 % 4
Grain Strzegom Monachijski typ II 0.3 kg 5% 79 % 22
Sum 6 kg

Hops

70 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %
Whirlpool Nelson Sauvin 10 g 20 min 11 %
Whirlpool Mosaic 30 g 20 min 10 %
Dry Hop Nelson Sauvin 20 g 2 day(s) 11 %
Dry Hop Mosaic 100 g 2 day(s) 10 %

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