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Kwaśny Berlińczyk

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

8.3 BLG
3.2% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.6 kg 50% 81 % 4
Grain Pszeniczny 1.6 kg 50% 85 % 4
Sum 3.2 kg

Hops

3 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 3 g 30 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Lactobacillus Plantarum Ale Liquid 500 ml Wyeast Labs
Safale US-05 Ale Slant 300 ml Fermentis

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