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Kwaśna APA z Mango i Marakują

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 30.4 liter(s)
    Mash size
  • 38.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

17.3 BLG
7.4% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 4 kg 40.8% 82 % 5
Grain Briess - Wheat Malt, Red 4 kg 40.8% 81 % 5
Adjunct Pulpa z mango 0.9 kg 9.2% 70 % ---
Adjunct Pulpa z marakui 0.9 kg 9.2% 70 % ---
Sum 9.8 kg

Hops

14 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Citra 10 g 20 min 12 %
Whirlpool Citra 40 g 21 min 12 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 22 g Lallemand

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