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Kwasiżur

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 10 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny jasny IREKS 1.5 kg 38.5% 80 % 6
Grain Płatki orkiszowe 0.4 kg 10.3% 80 % 4
Grain Słód orkiszowy 0.5 kg 12.8% 80 % 5
Grain Pilzneński 1.5 kg 38.5% 80 % 5
Sum 3.9 kg

Hops

9 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %
Boil Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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