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Kwasior z wiśniami

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  • 9.5
    Gravity BLG
  • 13
    IBU
  • 3.7 %
    ABV
  • 3
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • PiotrM
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 10 min

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Fermentables

9.5 BLG
3.7% ABV
3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 37.5% 80 % 5
Grain Strzegom Pilzneński 2.5 kg 62.5% 80 % 4
Sum 4 kg

Hops

13 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 50 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Culture 100 g Fermentum Mobile

Notes

  • zakwaszanie Lacidofil 20 kapsułek
    Aug 15, 2017, 1:39 AM

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