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Kwasimozo

0
  • 8
    Gravity BLG
  • 7
    IBU
  • 3.1 %
    ABV
  • 2.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Grodekk
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 3.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
75 C 10 min

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Fermentables

8 BLG
3.1% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.5 kg 50% 85 % 4
Grain Strzegom Pilzneński 1 kg 33.3% 80 % 4
Grain Płatki owsiane 0.5 kg 16.7% 80 % 3
Sum 3 kg

Hops

7 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 6 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Other L. plantarum 4.5 g Primary 2 day(s)
Other maliny 1500 g Secondary 10 day(s)

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