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Kwasik

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
72 C 15 min
78 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 88.9% 85 % 7
Grain Weyermann - Pale Wheat Malt 0.5 kg 11.1% 85 % 5
Sum 4.5 kg

Hops

16 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 10 g 45 min 10 %
Boil Sabro 5 g 45 min 15 %
Aroma (end of boil) Sorachi Ace 10 g 0 min 10 %
Aroma (end of boil) Sabro 10 g 0 min 15 %
Dry Hop Sorachi Ace 30 g 3 day(s) 10 %
Dry Hop Sabro 35 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis
Sourpitch Ale Dry 2 g wildbrew

Notes

  • Zakwszaszanie w kotle 2 dni w 36 stopni.
    Gotowanie i chmielenie, fermentacja us-05
    Jun 18, 2019, 11:36 AM

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