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Kwas po odejściu

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

8.3 BLG
3.2% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 47.6% 81 % 4
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 40.5% 80 % 4
Grain Płatki pszeniczne 0.5 kg 11.9% 85 % 3
Sum 4.2 kg

Hops

6 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
LIBERTY BELL ALE M36 Ale Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Sok wiśniowy 2000 g Secondary 14 day(s)

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