PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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30 minBoil time
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15 %/hEvaporation rate
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25.8 liter(s)Boil size
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5 %Boil loss
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5.8Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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10 liter(s)Mash size
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12.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1 kg 32.4% | 80 % | 5 |
Grain | Viking Wheat Malt | 1 kg 32.4% | 83 % | 5 |
Grain | Płatki pszeniczne | 0.5 kg 16.2% | 85 % | 3 |
Sugar | Sugar, Table (Sucrose) | 0.591 kg 19.1% | 100 % | 2 |
Cukier pochodzący z pulp owocowych | ||||
Sum | 3.091 kg |
Hops
Bitterness ratio 0.2 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 40 g | 3 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
KVEIK OSLO | Ale | Slant | 5 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | PULPA Z GUAVY | 1700 g | Secondary | 7 day(s) |
Other | PULPA Z MARAKUI | 850 g | Secondary | 7 day(s) |
Other | PULPA Z MANGO | 1000 g | Secondary | 7 day(s) |