PL | EN
Kwas epsilon (klon)
0-
18.2Gravity BLG
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4IBU
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7.8 %ABV
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6.4SRM
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All GrainType
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---Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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45 minBoil time
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10 %/hEvaporation rate
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25.8 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.8 liter(s)Mash size
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30.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale ale IREKS | 4.8 kg 70.6% | 80 % | 6 |
Grain | Monachijski IREKS | 1 kg 14.7% | 80 % | 20 |
Grain | Pszeniczny IREKS | 1 kg 14.7% | 80 % | 5 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.05 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 10 g | 5 min | 13.2 % |
Boil | Mosaic | 10 g | 5 min | 10 % |
Aroma (end of boil) | Equanot | 20 g | 0 min | 12.1 % |
Aroma (end of boil) | Simcoe | 20 g | 0 min | 13.2 % |
Dry Hop | Mosaic | 50 g | 5 day(s) | 10 % |
Dry Hop | Equanot | 50 g | 5 day(s) | 12.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 100 ml | Fermentum Mobile |
Sanprobi IBS | Ale | Liquid | 2000 ml | IBS |
Notes
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Starter z 5 kapsułek (500 ml). Wstępne zakwaszenie kwasem mlekowym do 4,5 pH. Zakwaszanie w kotle 35-36 stopni przez 24 h, potem gotowanie 60 min, z chmieleniem, chłodzenie do 18 st i fermentacja.
Cicha fermentacja 2 x 9l
1. Bez dodatków
2. 2 l sok z klementynek
Jun 21, 2019, 8:12 PM