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kwas chlebowy jasny

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.2 liter(s)
    Mash size
  • 5.6 liter(s)
    Total mash volume

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Fermentables

7.6 BLG
2.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Light Munich Malt 0.7 kg 50% 82 % 14
Grain Weyermann - Rye Malt 0.7 kg 50% 85 % 7
Sum 1.4 kg

Yeasts

Name Type Form Amount Laboratory
Lactobacillus plantarum Ale Dry 4 g ---
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • nie warzone jeszcze, koncepcja w toku
    Mar 25, 2024, 1:12 PM

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