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Kwas

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 41.7% 80 % 5
Grain Viking Pilsner malt 1.3 kg 36.1% 82 % 4
Grain Rice, Flaked 0.4 kg 11.1% 70 % 2
Grain Rye, Flaked 0.4 kg 11.1% 78.3 % 4
Sum 3.6 kg

Hops

1 IBU

Bitterness ratio 0.02 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Sorachi Ace 30 g 1 min 10 %
Dry Hop Sorachi Ace 70 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
New england Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Wiśnia 1500 g Secondary 7 day(s)

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