PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.9 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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--- %Trub loss
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--- %Dry hopping loss
Mash information
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65 %Mash efficiency
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5.5 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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23.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 60 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.5 kg 41.7% | 80 % | 5 |
Grain | Viking Pilsner malt | 1.3 kg 36.1% | 82 % | 4 |
Grain | Rice, Flaked | 0.4 kg 11.1% | 70 % | 2 |
Grain | Rye, Flaked | 0.4 kg 11.1% | 78.3 % | 4 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.02 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Sorachi Ace | 30 g | 1 min | 10 % |
Dry Hop | Sorachi Ace | 70 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
New england | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Wiśnia | 1500 g | Secondary | 7 day(s) |