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Kwach #1

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  • 12.6
    Gravity BLG
  • 10
    IBU
  • 5.1 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • qNikk
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

12.6 BLG
5.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 75% 80 % 4
Grain Pszeniczny 0.6 kg 15% 85 % 4
Grain Monachijski 0.4 kg 10% 80 % 16
Sum 4 kg

Hops

10 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Kohatu 10 g 12 min 7.8 %
Boil Motueka 11 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
WLP Melange Ale Liquid 100 ml WLP

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski i chlorek wapnia po 2g. 4 g Mash 90 min
Fining whirflock 0.25 g Boil 5 min

Notes

  • Dużo osadu białkowego w fermentorze, 15 blg brzeczka nastawna- około 13 litrów (nie wiem dokładnie ponieważ na szklanym słoju nie ma miarek). Niby do 24 stopni schłodziłem. Muszę wymienić termometr.
    Apr 26, 2020, 5:32 PM

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