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Kvlt as fvck

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

21.8 BLG
9.8% ABV
62.8 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 25.4% 90 % 621
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 50.7% 80 % ---
Grain Jęczmień palony 0.3 kg 4.5% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.5% 68 % 1200
Sugar cukier trzcinowy 1 kg 14.9% --- % ---
Sum 6.7 kg

Hops

39 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 70 min 10 %

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