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KveiSour 3

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
78 C 20 min

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Fermentables

13.8 BLG
5.7% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 2 kg 33.3% 81 % 8
Grain Weyermann - Pale Ale Malt 1 kg 16.7% 85 % 7
Grain Simpsons - Wheat Malt 2 kg 33.3% 85 % 4
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Melanoiden Malt 0.5 kg 8.3% 80 % 39
Sum 6 kg

Hops

8 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Smaragd 33 g 5 min 6 %
Whirlpool Idaho 7 40 g 5 min 12.7 %
Dry Hop Smaragd 33 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 50 ml ---

Notes

  • Przed zadaniem bakterii Lactobacillus Plantarum skorygować PH brzeczki do poziomu 4.5 PH.
    Oct 23, 2020, 8:27 PM

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