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Kveik53, pierwszy raz

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.2 kg 78.6% 82 % 4
Grain Karmelowy żytni Strzegom 0.3 kg 10.7% 75 % 150
Grain Karmelowy Czerwony 0.3 kg 10.7% 75 % 59
Sum 2.8 kg

Hops

29 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil chinook pl 15 g 60 min 8.5 %
Boil Cascade PL 10 g 5 min 5.2 %
Aroma (end of boil) Cascade PL 10 g 1 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 30 ml FM

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