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kveik white IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 25 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 33.3% 81 % 4
Grain Pszeniczny 2 kg 33.3% 85 % 4
Grain Strzegom Wiedeński 1.5 kg 25% 79 % 10
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

50 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 60 min 9.8 %
Boil Citra 25 g 30 min 13.7 %
Boil Citra 25 g 10 min 13.7 %
Boil Citra 50 g 0 min 13.7 %
Dry Hop Mosaic whole leaf 50 g 5 day(s) 10 %
Dry Hop Cascade whole leaf 50 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 300 ml FM

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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