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  3. Kveik Voss Omega bez startera Polish Pale Ale

Kveik Voss Omega bez startera...

0
  • 14.3
    Gravity BLG
  • 33
    IBU
  • 5.9 %
    ABV
  • 10.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • AdamZet
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 29 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 94.8% 80 % 5
Grain Strzegom Karmel 300 0.3 kg 5.2% 70 % 299
Sum 5.8 kg

Hops

33 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 9.4 %
Boil Oktawia 20 g 20 min 9.4 %
Boil Oktawia 30 g 5 min 9.4 %
Boil Iunga 35 g 1 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
OYL-061 VOSS Kveik Ale Liquid 100 ml Omega

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