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Kveik Voss IPA #3

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.7 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 76.3% 82 % 9
Grain Castle Pale Ale 0.65 kg 9.9% 80 % 20
Grain Strzegom Pszeniczny 0.35 kg 5.3% 81 % 15
Grain Weyermann - Carapils 0.55 kg 8.4% 78 % 9
Grain Płatki owsiane 0 kg 85 % 7
Sum 6.55 kg

Hops

43 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 10 %
Whirlpool Citra 25 g 0 min 12.2 %
Whirlpool Amarillo 25 g 0 min 7.5 %
Whirlpool Centennial 50 g 0 min 8.3 %
Dry Hop Citra 25 g 0 day(s) 12.2 %
Dry Hop Amarillo 25 g 0 day(s) 7.5 %
Dry Hop Centennial 50 g 0 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 100 ml FM

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 8 g Mash 60 min
Water Agent Epsom 3 g Mash 60 min
Water Agent NaCl 1 g Mash 60 min
Water Agent CaCl2x2H20 2.5 g Mash 60 min
Water Agent Kwas mlekowy (ml) 2 g Mash 60 min
Fining Tabletka WHIRLFLOC T 0.5 g Boil 10 min

Notes

  • https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=6VPFV8P
    Oct 7, 2020, 10:49 PM

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