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Kveik Skare #41

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 89.3% 80 % 5
Grain Karmelowy żytni Strzegom 0.1 kg 3.6% 75 % 150
Grain Żytni 0.2 kg 7.1% 85 % 8
Sum 2.8 kg

Hops

29 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 11 %
Aroma (end of boil) Cascade 30 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
Kveik #41 Ale Dry 2 g LONDYN

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