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Kveik Session IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

9 BLG
3.5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 75% 80 % 5
Grain Pszeniczny 1 kg 25% 80 % 4
Sum 4 kg

Hops

38 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 17 g 60 min 15.1 %
Boil Cascade 3.5 g 30 min 6 %
Boil Cascade PL 15 g 10 min 4.5 %
Boil Amarillo 10 g 5 min 9.5 %
Boil Cascade PL 15 g 5 min 4.5 %
Boil Amarillo 15 g 1 min 9.5 %
Boil Cascade PL 25 g 1 min 4.5 %
Dry Hop Cascade PL 15 g 4 day(s) 4.5 %
Dry Hop Amarillo 10 g 4 day(s) 9.5 %
Dry Hop Cascade PL 30 g 2 day(s) 4.5 %
Dry Hop Amarillo 15 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 200 ml Miesięczne

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