PL | EN

  1. Dashboard
  2. Public recipes
  3. KVEIK SESSION IPA

KVEIK SESSION IPA

0
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński Viking Malt (Strzegom) 4 kg 81.6% 81 % 4
Grain Słód pszeniczny Viking Malt (Strzegom) 0.5 kg 10.2% --- % 5
Grain Słód Carapils® Weyermann® 0.3 kg 6.1% --- % 4
Grain Słód zakwaszający Weyermann® 0.1 kg 2% 80 % 5
Sum 4.9 kg

Hops

45 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Rody Hodowlane 2/20 50 g 20 min 9.3 %
Whirlpool Rody Hodowlane 2/20 50 g 20 min 9.3 %
Dry Hop Rody Hodowlane 2/20 100 g 4 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
White Labs WLP521 Hornindal Kveik Ale Ale Liquid 70 ml White Labs

Extras

Type Name Amount Use for Time
Other Whirlfloc T 1.25 g Boil 5 min

Notes

  • chmielenie na whirlpool/hopstand 20 minut od 85°C;
    schłodzenie brzeczki do temp. 22-23°C;
    fermentacja burzliwa - temperatura piwa w głównej fazie fermentacji 22-37°C;
    rozlew - poziom nasycenia 1,9-2,0
    refermentacja - 10-14 dni

    profil wody (ppm): Ca 75-125; Mg 10; SO4 150-300; Cl 50-100; Alk. całk. 0-50; RA -100-0
    Nov 4, 2019, 6:31 PM

Discussion