PL | EN

  1. Dashboard
  2. Public recipes
  3. Kveik Session IPA

Kveik Session IPA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11 BLG
4.4% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4.25 kg 85% 80 % 8
Grain Słód owsiany Simpsons 0.5 kg 10% 61 % 5
Grain Castlemalting - Cara Clair 0.25 kg 5% 78 % 4
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 30 min 10 %
Boil Columbus/Tomahawk/Zeus 50 g 3 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Voss kveik Ale Dry 10 g Lallemand

Discussion