PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 42.3% | 80 % | 4 |
Grain | Rye, Flaked | 1 kg 14.1% | 78.3 % | 4 |
Grain | Brown Malt (British Chocolate) | 0.1 kg 1.4% | 70 % | 128 |
Grain | Oats, Flaked | 1 kg 14.1% | 80 % | 2 |
Grain | Strzegom Pszeniczny | 1 kg 14.1% | 81 % | 6 |
Sugar | Miód lipowy | 1 kg 14.1% | 100 % | 2 |
Sum | 7.1 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Kminek | 10 g | Boil | 10 min |