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Kveik pilsner

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.7 BLG
4.3% ABV
9.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 100% 75 % 30
Sum 1.7 kg

Hops

27 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 45 min 7.3 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 15 min 4 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Lutra Ale Dry 10 g ---

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