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Kveik NEIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

15.9 BLG
6.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 54.3% 80 % 4
Grain Viking Pale Ale malt 0.75 kg 20.4% 80 % 5
Grain Płatki owsiane 0.38 kg 10.3% 60 % 3
Grain Płatki pszeniczne 0.38 kg 10.3% 60 % 3
Grain Weyermann - Carapils 0.17 kg 4.6% 78 % 4
Sum 3.68 kg

Hops

52 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 25 g 20 min 13.4 %
Whirlpool Sabro 25 g 20 min 13.3 %
Whirlpool Galaxy 17.5 g 20 min 17.4 %
Dry Hop Citra 25 g 3 day(s) 13.4 %
Dry Hop Sabro 25 g 3 day(s) 13.3 %
Dry Hop Galaxy 32.5 g 3 day(s) 17.4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Witamina C 2 g Boil 10 min

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