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Kveik NEIPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 20.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
77 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński Mep 3.5 kg 77.8% 81 % 4
Grain Płatki owsiane 0.6 kg 13.3% 85 % 3
Grain Płatki pszeniczne 0.4 kg 8.9% 85 % 3
Sum 4.5 kg

Hops

6 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 50 min 10 %
Whirlpool Azacca 30 g 0 min 14 %
Whirlpool Citra 30 g 0 min 13.7 %
Aroma (end of boil) Centennial 50 g 0 min 10.5 %

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