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Kveik NEIPA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 7 kg 70% 80.5 % 2
Grain Weyermann - Carapils 0.5 kg 5% 78 % 4
Grain Wheat, Flaked 0.5 kg 5% 77 % 4
Grain Oats, Flaked 0.5 kg 5% 80 % 2
Grain Barley, Flaked 1 kg 10% 70 % 4
Grain zakwaszający 0.5 kg 5% 70 % 4
Sum 10 kg

Hops

29 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 7 g 40 min 15.5 %
Boil Columbus/Tomahawk/Zeus 6 g 30 min 15.5 %
Boil Centennial 15 g 15 min 10.5 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Dry Hop Citra 60 g 3 day(s) 12 %
Dry Hop Cascade 60 g 3 day(s) 6 %
Dry Hop Centennial 60 g 3 day(s) 10.5 %
Dry Hop Amarillo 60 g 3 day(s) 9.5 %

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