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Kveik na lato

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

12.4 BLG
5% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 86.5% 80 % 4
Grain Płatki owsiane 0.25 kg 4.8% 85 % 3
Grain Karmelowy żytni Strzegom 0.2 kg 3.8% 75 % 150
Grain Dekstrynowy viking 0.25 kg 4.8% 79 % 10
Sum 5.2 kg

Hops

38 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 20 g 60 min 10 %
Boil Simcoe 30 g 10 min 13.2 %
Aroma (end of boil) Chinook 30 g 0 min 10 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 50 ml FM

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