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[Kveik] Munch Dunkel z dodatka...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
18.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.3 kg 40.6% 80 % 5
Grain Strzegom Monachijski typ I 1.2 kg 37.5% 79 % 16
Grain Strzegom Monachijski typ II 0.6 kg 18.7% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.1 kg 3.1% 68 % 1200
Sum 3.2 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8.6 %
Boil Marynka 20 g 5 min 8.6 %

Yeasts

Name Type Form Amount Laboratory
Oslo Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min
Flavor Dodatek numer 1 100 g Boil 15 min
Flavor Dodatek numer 2 25 g Secondary 7 day(s)

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