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kveik ipa

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  • 14.5
    Gravity BLG
  • 21
    IBU
  • 6 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 70.2% 80 % 4
Grain Strzegom Pszeniczny 1.3 kg 22.8% 81 % 6
Grain Płatki owsiane 0.4 kg 7% 60 % 3
Sum 5.7 kg

Hops

21 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12.6 %
Whirlpool Citra 40 g 5 min 12.6 %
Whirlpool Amarillo 40 g 5 min 9.1 %
Dry Hop Citra 50 g 5 day(s) 12.6 %
Dry Hop Amarillo 60 g 5 day(s) 9.1 %
Dry Hop El Dorado 100 g 5 day(s) 11.1 %

Yeasts

Name Type Form Amount Laboratory
#20 Espe Ale Slant 250 ml ---

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