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KVEIK IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 41.1% 80 % 7
Grain Briess - Pilsen Malt 2 kg 27.4% 80.5 % 2
Grain Pszeniczny 1 kg 13.7% 85 % 4
Grain Płatki owsiane 0.5 kg 6.8% 60 % 3
Grain Słód owsiany Fawcett 0.3 kg 4.1% 61 % 5
Grain Biscuit Malt 0.5 kg 6.8% 79 % 45
Sum 7.3 kg

Hops

42 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Ekuanot 21 g 12 min 13.8 %
Boil Topaz 20 g 12 min 20.2 %
Boil Sabro 10 g 12 min 13.3 %
Aroma (end of boil) Sabro 17 g 1 min 15 %
Aroma (end of boil) Citra 30 g 1 min 12 %
Dry Hop Nelson Sauvin 60 g 3 day(s) 11 %
Dry Hop Strata 40 g 3 day(s) 13.6 %
Dry Hop El Dorado 50 g 3 day(s) 15 %

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