PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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556907667058.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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19 liter(s)Mash size
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24.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5.5 kg 92.7% | 81 % | 4 |
Grain | Pszeniczny | 0.3 kg 5.1% | 85 % | 4 |
Grain | Caraaroma | 0.13 kg 2.2% | 78 % | 400 |
Sum | 5.93 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 45 min | 12 % |
Boil | Cascade | 20 g | 30 min | 6 % |
Boil | Cascade | 20 g | 25 min | 6 % |
Boil | Citra | 35 g | 10 min | 12 % |