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KVEIK IPA

0
  • 13.6
    Gravity BLG
  • 43
    IBU
  • 5.6 %
    ABV
  • 11.2
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • Bejek
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

13.6 BLG
5.6% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 87% 80 % 5
Grain Strzegom Karmel 150 0.75 kg 13% 75 % 150
Sum 5.75 kg

Hops

43 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil lunga 30 g 60 min 8.4 %
Boil Sybilla 50 g 20 min 3.5 %
Boil Lublin (Lubelski) 50 g 10 min 4 %
Dry Hop Lublin (Lubelski) 50 g 3 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 10 ml ---

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