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Kveik IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 15 min
77 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Mep@ Pils 1.8 kg 42.8% 82 % 4
Grain Simpsons - Golden Promise 1.6 kg 38% 81 % 4
Grain Wheat, Torrified 0.46 kg 10.9% 79 % 4
Grain Płatki owsiane 0.35 kg 8.3% 85 % 3
Sum 4.21 kg

Hops

72 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga Polish Hops 5 g 80 min 10 %
Whirlpool El Dorado 20 g 20 min 13.8 %
Whirlpool Citra 45 g 20 min 13.1 %
Whirlpool Enigma (AUS) 30 g 20 min 16.9 %
Dry Hop El Dorado 25 g 3 day(s) 13.8 %
Dry Hop Citra 34 g 3 day(s) 13.1 %
Dry Hop Enigma (AUS) 34 g 3 day(s) 16.9 %

Yeasts

Name Type Form Amount Laboratory
Gausemel Ale Slant 3 ml Kveik

Extras

Type Name Amount Use for Time
Water Agent gips 4.5 g Mash 80 min
Water Agent sól epsom 1 g Mash 80 min
Water Agent sól 0.3 g Mash 80 min

Notes

  • 10,1 l woda RO + 10,7 l kranówka
    Ca - 84,1
    Mg - 12,4
    Na - 58
    Cl - 51,9
    SO4 - 154,2
    rez.alk - 28,9
    XXNFWML
    Aug 4, 2020, 3:53 PM

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