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Kveik IPA

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
76 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 65.8% 80 % 5
Grain Weyermann - Carapils 0.5 kg 6.6% 78 % 4
Grain Płatki owsiane 0.5 kg 6.6% 70 % 3
Sugar Glukoza 0.1 kg 1.3% 100 % 0
Grain Słód owsiany Fawcett 1.5 kg 19.7% 61 % 5
Sum 7.6 kg

Hops

29 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 50 min 13.5 %
Aroma (end of boil) Cascade 100 g 5 min 6 %
Dry Hop Columbus/Tomahawk/Zeus 100 g 5 day(s) 15.5 %
Dry Hop Pacifica (NZ) 100 g 3 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 300 ml FM

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