PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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16.1 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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15 %Trub loss
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15 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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10.1 liter(s)Mash size
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14.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.6 kg 80% | 81 % | 4 |
Grain | Oats, Flaked | 0.45 kg 10% | 80 % | 2 |
Sugar | Milk Sugar (Lactose) | 0.45 kg 10% | 76.1 % | 0 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 20 g | 15 min | 13.2 % |
Boil | Simcoe | 30 g | 5 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 40 ml | FM |