PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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16.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 76.9% | 79 % | 6 |
Grain | Weyermann pszeniczny jasny | 1 kg 15.4% | 80 % | 6 |
Grain | Płatki żytnie | 0.5 kg 7.7% | 85 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 20 g | 60 min | 14.7 % |
Boil | Simcoe | 15 g | 30 min | 12.9 % |
Boil | Vic Secret | 15 g | 30 min | 15.6 % |
Boil | Cascade | 10 g | 30 min | 7.1 % |
Whirlpool | Eureka! | 20 g | --- | 18 % |
Whirlpool | Vic Secret | 35 g | --- | 15.6 % |
Whirlpool | Simcoe | 15 g | --- | 12.9 % |
Dry Hop | Simcoe | 55 g | --- | 12.9 % |
Dry Hop | Eureka! | 50 g | --- | 18 % |
Dry Hop | Vic Secret | 50 g | --- | 15.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 30 ml | --- |