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KVEIK IPA 1

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 80% 79 % 6
Grain Weyermann - Pszeniczny 1 kg 13.3% 80 % 5
Grain Castle Malting - Biscuit malt 0.5 kg 6.7% 77 % 45
Sum 7.5 kg

Hops

73 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial (USA) 40 g 20 min 11.3 %
Boil Falconer's Flight (USA) 40 g 20 min 10.3 %
Whirlpool Centennial (USA) 50 g 20 min 11.3 %
Whirlpool Falconer's Flight (USA) 50 g 20 min 10.3 %
Dry Hop X09326 (USA) 70 g 3 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 180 ml Lallemand

Extras

Type Name Amount Use for Time
Other pożywka Wyeast 2.4 g Boil 10 min

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-80
    Mg10
    Na-20
    Cl-75
    S04-150
    HCO3-30
    Jun 18, 2022, 2:48 PM

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