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Kveik Hazy Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

11 BLG
4.4% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 78.9% 81 % 4
Grain Pszeniczny 0.4 kg 10.5% 85 % 4
Grain Rye, Flaked 0.4 kg 10.5% 78.3 % 4
Sum 3.8 kg

Hops

30 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 12 g 60 min 17 %
Aroma (end of boil) Enigma (AUS) 38 g 1 min 17 %
Aroma (end of boil) Amarillo 30 g 1 min 10.1 %
Aroma (end of boil) Chinook 20 g 1 min 10.6 %
Dry Hop Enigma (AUS) 50 g 1 day(s) 17 %
Dry Hop Amarillo 20 g 1 day(s) 10.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand

Notes

  • 13.06. - warzenie
    14.06. drożdże
    23.06. - na cichą 3,5 BLG (26/27 stopni -> obniżamy)
    24.06 - do lodówki na CC (12-14 stopni)
    26.06. - obniżamy temp do 5-7 stopni
    28.06 - 18 litrów, 3,5 BLG - butelkowanie 130g glukozy na 18 l piwa. Idealnie opadł chmiel na CC
    Jun 23, 2023, 11:00 PM

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