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KVEIK HAZY IPA 15 blg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
77 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 83.8% 80 % 6
Grain Viking Wheat Malt 0.5 kg 7% 83 % 5
Grain Castle Malting Oats Malt 0.5 kg 7% 80 % 5
Grain Acid Malt 0.16 kg 2.2% 58.7 % 6
Sum 7.16 kg

Hops

79 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Boil Chinook 20 g 20 min 11 %
Boil Centennial 20 g 20 min 11.2 %
Whirlpool Cascade PL 16 g 30 min 5.2 %
Whirlpool Chinook 24 g 30 min 11 %
Whirlpool Centennial 20 g 30 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Voss Kveik Lallemand Ale Slant 150 ml Lallemand

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