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Kveik Gose

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  • 12.4
    Gravity BLG
  • 12
    IBU
  • 5 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Gose
    Style
  • mikolaj64
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 45.5% 85 % 4
Grain Pilzneński 2 kg 45.5% 81 % 4
Grain Płatki owsiane 0.4 kg 9.1% 60 % 3
Sum 4.4 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 15 g 50 min 7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 10 g Lallemand

Extras

Type Name Amount Use for Time
Flavor Sól himalajska 30 g Boil 5 min
Flavor Kwas mlekowy 30 g Boil 1 min
Flavor Laktoza 220 g Boil 5 min
Flavor Przecier z moreli 2000 g Secondary 5 day(s)
Flavor Pulpa z papai 400 g Secondary 5 day(s)
Flavor Pulpa z Guawy 400 g Secondary 5 day(s)

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