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Kveik FM 53 (SMASH)

0
  • 14
    Gravity BLG
  • 10
    IBU
  • 5.8 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • mickalapus
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 100% 81 % 4
Sum 5 kg

Hops

10 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade 24 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Dry 2 g FM

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