PL | EN
Batch size
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22.71 liter(s)Expected quantity of finished beer
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60 minBoil time
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13 %/hEvaporation rate
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29.5 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.6 liter(s)Mash size
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18.1 liter(s)Total mash volume
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Brewlog is empty
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KVEIK BRUT IPA
JohnnyPe created 1114 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.08 kg 90% | 81 % | 4 |
Grain | White Wheat Malt | 0.454 kg 10% | 86 % | 4 |
Sum | 4.534 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 14.2 g | 15 min | 15.5 % |
Aroma (end of boil) | Galaxy | 28.35 g | 0 min | 15 % |
Aroma (end of boil) | Kohatu | 14.2 g | 0 min | 7.8 % |
Aroma (end of boil) | Hallertau Blanc | 14.2 g | 0 min | 11 % |
Dry Hop | Nelson Sauvin | 56.7 g | 2 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
OYL-091 Hornindal Kveik | Ale | Liquid | 100 ml | Omega Yeast |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Glukoamylaza | 0.65 g | Primary | 0 day(s) |